Homestead Kitchen

tia barile

5 out of 5 stars★★★★★

✨✨✨a hidden gem✨✨✨ this homestead is homestyle, home cooked, home feeling goodness and we can't get enough. the staff is so kind and inviting. the atmosphere is warm, like you're stepping into your grandmothers house and the food like you're ALSO eating at your grandmothers. we haven't tried lunch yet BUT it always sounds so delicious. the breakfast is 🤌🏼chefs kiss🤌🏼 the Monroeton monster is huge but a "try everything" situation, the fried chicken biscuit is the best I've ever had – fried lightly and perfectly, seasoned with care… I'm drooling writing this. also worth it's own spotlight: the biscuits. FLUFFY. BUTTERY. PERFECTION. only open two days of the week, they have take home meals and a small market with homemade chicken salad, pimento cheese, soups. frozen biscuits and sausage gravy. run, don't walk. it's our new favorite spot.

L R

5 out of 5 stars★★★★★

I was back home in Rockingham County, NC, visiting family. Came across this eatery during a Google search. First time visit. Small, family owned restaurant built on courteous service, a welcoming atmosphere, an aesthically pleasing design, and delicious food. Upon arrival, we were greeted very warmly by the staff working the order placing station. All smiles. We were provided menus and informed of the current specials. The staff demonstrated menu familiarity, answered all our questions, and address any specific dietary concerns. I ordered the Breakfast platter. Their biscuits with homemade triple berry jam are certified Awesome! They have gluten free version too. Take some home for later. The bacon was cooked just the way I like it: crisp, maybe a burn mark or two. The scrambled eggs melt in your mouth. Two thumbs up! I also added a spinach salad. Delicious, perfect add on. My guest ordered fresh veggies, humus, and potato salad. Equally delightful. I purchased a chocolate chip cookie and the banana pudding for the trip back home. Great cookie. That banana pudding was simply amazing. Hats off to the family that greeted us at our table. Thank you for sharing your stories and making us feel at home. Kudos to the Chef and his assistants. Job well done. Hats off to all the exceptional young people working hard. Definitely worth a visit. Totally enjoyed the food, atmosphere, and people.

Josh Payne

5 out of 5 stars★★★★★

Headstead Kitchen was a locally owned breakfast and lunch restaurant. We got the fried chicken sandwich and a side house salad. The chicken sandwich was very good and the salad had a lot of vegetables in it. The meal was great for the price. The owner walked around and spoke to all the customers. It was a great experience.

John Burkett

5 out of 5 stars★★★★★

2nd time visiting this restaurant. Staff is very friendly and knowledgeable. I had the Swineherders Omelet with a side of homefries, and took half of it home. It was delicious! The restaurant was clean and they accommodated our group of 7 without hesitation. They're only open Friday and Saturday for breakfast and lunch.

H Black

5 out of 5 stars★★★★★

My wife and I stopped here on our way north from Georgia. We needed a restroom all the driving and this was a perfect spot. The food was incredibly good quality and fresh. Even the iced tea and sweet tea or freshly homemade. As were the sides. I think it was the best brisket barbecue sandwich I ever had. The locals in there all know each other and the owners and staff come to say hello and make sure everything is okay. I'm headed south again a few months from now and unless it's way out of my way I'm going to try to make it my lunch stop on the way south. We really enjoy this place and hope they do well forever!