629 Pearls and Pours
Where fresh coastal flavors meet elevated fine dining. Enjoy hand-shucked oysters, chef-crafted seafood dishes, and signature cocktails in an elegant atmosphere made for unforgettable nights.
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Google Reviews
Lisa BleakleyMy husband and I tried this restaurant when in town. We LOVE to eat out and especially look for hand crafted cocktails and great oysters. We found both and more at Pearls and Pours. We had a Manhatten and a Monroe aka, Old Fashioned. They were both very well mixed! Next, we had oysters Rock. These oysters from Chesapeake Bay were fresh and awesome. With a do-over, we would have had them raw on the half shell. I had crab cakes and my husband had the surf and turf pasta. The crab cakes were plentiful with crab and lightly dusted and fried with panko served on top of a bed of chow-chow. The market salad with house-made buttermilk dressing was fresh and flavorful! The filet on my husband's entree was so tender (I had a bite!). The flavors of beef, shrimp, pesto and pasta was well-balanced. The Chef came out to speak with us. Turns out he is a Navy veteran and has tons of experience as a chef in sought after destinations. We were impressed and will definitely return on our next trip in town.
Oct 4, 2026 · Google Review
Cody SmithI tried the Market Salad and the Caesar Salad. Very Fresh, very flavorful. Also loved the Sea Salt Margarita.I will be back next week.
Sep 21, 2026 · Google ReviewSign up to our newsletter
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